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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Cloud image analysis of temperature changes during bulk corn microbiological heating

Xiaomeng Wanga Academy of Agricultural Planning and Engineering, MARA, Beijing, China;b Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Qizhen Xiea Academy of Agricultural Planning and Engineering, MARA, Beijing, China;b Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Jianfang Shia Academy of Agricultural Planning and Engineering, MARA, Beijing, China;b Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
&
Xinqun Zhoua Academy of Agricultural Planning and Engineering, MARA, Beijing, China;b Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Beijing, ChinaCorrespondence[email protected]
View further author information
Pages 1777-1789 | Received 17 Jun 2021, Accepted 26 Oct 2021, Published online: 08 Dec 2021

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