Citations (4)
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International Journal of Food Properties
Volume 25, 2022 - Issue 1
Original Article
Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging
Na LiuFood and Pharmaceutical Engineering InstituteGuizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, China
https://orcid.org/0000-0003-4240-4807View further author information
https://orcid.org/0000-0003-4240-4807View further author information, Guofang XieFood and Pharmaceutical Engineering InstituteGuizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-9086-566XView further author information
https://orcid.org/0000-0002-9086-566XView further author information, &