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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Original Article

Study on textural changes and pectin degradation of tarocco blood Orange during storage

Kwame Eduam Baiden Fremponga School of Materials Science and Engineering, Southwest University of Science and Technology, Mianyang, SC, China;b Engineering Research Center of Biomass Materials, Ministry of Education, Southwest University of Science and Technology, Mianyang, SC, ChinaView further author information
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Yan Chena School of Materials Science and Engineering, Southwest University of Science and Technology, Mianyang, SC, China;b Engineering Research Center of Biomass Materials, Ministry of Education, Southwest University of Science and Technology, Mianyang, SC, ChinaView further author information
,
Zhenxing Wangc Agricultural and Rural Committee of Changshou District, Changshou, ChinaView further author information
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Jianxiong Xua School of Materials Science and Engineering, Southwest University of Science and Technology, Mianyang, SC, ChinaView further author information
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Xinrui Xua School of Materials Science and Engineering, Southwest University of Science and Technology, Mianyang, SC, China;b Engineering Research Center of Biomass Materials, Ministry of Education, Southwest University of Science and Technology, Mianyang, SC, ChinaView further author information
,
Wenting Cuic Agricultural and Rural Committee of Changshou District, Changshou, ChinaView further author information
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Hongying Gonga School of Materials Science and Engineering, Southwest University of Science and Technology, Mianyang, SC, China;b Engineering Research Center of Biomass Materials, Ministry of Education, Southwest University of Science and Technology, Mianyang, SC, ChinaView further author information
,
Dongsheng Pengc Agricultural and Rural Committee of Changshou District, Changshou, ChinaView further author information
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Lili Lianga School of Materials Science and Engineering, Southwest University of Science and Technology, Mianyang, SC, China;b Engineering Research Center of Biomass Materials, Ministry of Education, Southwest University of Science and Technology, Mianyang, SC, ChinaView further author information
,
Yushan Mengc Agricultural and Rural Committee of Changshou District, Changshou, ChinaView further author information
&
Xiaoyan Lina School of Materials Science and Engineering, Southwest University of Science and Technology, Mianyang, SC, China;b Engineering Research Center of Biomass Materials, Ministry of Education, Southwest University of Science and Technology, Mianyang, SC, ChinaCorrespondence[email protected]
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Pages 344-358 | Received 10 Sep 2021, Accepted 18 Jan 2022, Published online: 17 Feb 2022

Citations (11)

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Read on this site (2)

Yuchi Li, Shujie Song, Xue Huang & Chenxu Zhao. (2023) Mechanical properties of crisp pear peel and flesh as affect by storage temperature. International Journal of Food Properties 26:1, pages 2563-2575.
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Xue Huang, Shujie Song & Yuchi Li. (2022) Effect of hardness on the mechanical properties of kiwifruit peel and flesh. International Journal of Food Properties 25:1, pages 2121-2132.
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Kwame Eduam Baiden Frempong, Guiqiang He, Meng Kuang, Min Xue, Jie Wang, Yanxia Wei & Jian Zhou. (2024) Sulfonated cottonseed hydrolysates with adjustable amphiphilicity as environmental -Stress stable emulsifiers. Food Chemistry 454, pages 139787.
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Muhammad Mushtaq Ahmad, Tahir Mahmood Qureshi, Muhammad Zia, Maham Mushtaq, Muhammad Waheed Iqbal, Ilaria Cacciotti, Tuba Esatbeyoglu & Sameh A. Korma. (2024) Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit. Measurement: Food 14, pages 100155.
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Ling Liao, Jiahao Li, Xuejiao Lan, Yaman Li, Yunjie Li, Zehao Huang, Zhenghua Jin, Yiyue Yang, Xun Wang, Mingfei Zhang, Guochao Sun, Xiaoai Zhang, Bo Xiong & Zhihui Wang. (2024) Exogenous melatonin and interstock treatments confer chilling tolerance in citrus fruit during cold storage. Scientia Horticulturae 327, pages 112802.
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Peng Huang, Jie Ding, Chunyan Liu, Hongying Li, Chenlin Wang, Yezi Lin, Dur E. Sameen, Md Alomgir Hossen, Mingrui Chen, Jing Yan, Yaowen Liu & Wen Qin. (2023) Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries. Postharvest Biology and Technology 204, pages 112449.
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Lanyu Zhang, Chongxing Huang, Yuan Zhao, Chaojian Zheng & Chi Hu. (2023) Post-ripening and senescence behavior of atemoya (Annona cherimola × A. squamosa) under two typical storage temperatures. Postharvest Biology and Technology 200, pages 112336.
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Yiran Huang, Anqi Ren, Yingling Wan & Yan Liu. (2023) Effect of the pectin contents and nanostructure on the stem straightness of two Paeonia lactiflora cultivars . PeerJ 11, pages e15166.
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Yangyang Sun, Yanzhao Liu, Jie Li & Shoulei Yan. (2023) Acetic Acid Immersion Alleviates the Softening of Cooked Sagittaria sagittifolia L. Slices by Affecting Cell Wall Polysaccharides. Foods 12:3, pages 506.
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Kwame Eduam Baiden Frempong, Yan Chen, Lili Liang & Xiaoyan Lin. (2022) Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage. Current Research in Food Science 5, pages 1412-1421.
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