RETRACTED ARTICLE: Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle

Waseem Khalida Department of Food Science, Government College University, Faisalabad, Pakistan

Muhammad Sajid Arshada Department of Food Science, Government College University, Faisalabad, Pakistan

Noman Aslama Department of Food Science, Government College University, Faisalabad, Pakistan

Muhammad Majid Noora Department of Food Science, Government College University, Faisalabad, Pakistan

Azhari Siddeegb Department of Food Engineering and Technology, Faculty of Engineering and Technology, University of Gezira, Wad Medani, SudanCorrespondence[email protected]

Muhammad Abdul Rahima Department of Food Science, Government College University, Faisalabad, Pakistan

Muhammad Zubair Khalida Department of Food Science, Government College University, Faisalabad, Pakistan

Anwar Alic Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, HN, China

Zahra Maqboola Department of Food Science, Government College University, Faisalabad, Pakistan

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RETRACTED ARTICLE: Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle

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RETRACTED ARTICLE: Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle

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