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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Original Article

Quality evaluation of the extract of aerial parts from Atractylodes lancea based on fingerprint and chemometrics

Juan Yanga Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Caas, BJ, ChinaView further author information
,
Wei Tianb State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, HE, ChinaView further author information
,
Yuefei Liuc R&D Department, Inner Mongolia Jiuhe Agricultural Science and Technology Development Co. Ltd Hulunbeier, NM, ChinaView further author information
,
Xiumei Lia Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Caas, BJ, ChinaCorrespondence[email protected]
View further author information
,
Fangfang Pana Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Caas, BJ, ChinaView further author information
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Ziying Wangb State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, HE, ChinaView further author information
,
Zhongyuan Lib State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, HE, ChinaView further author information
,
Peilong Yanga Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Caas, BJ, ChinaView further author information
&
Xiaofeng Daia Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Caas, BJ, ChinaCorrespondence[email protected]
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Pages 422-434 | Received 15 Sep 2021, Accepted 19 Feb 2022, Published online: 06 Mar 2022

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