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International Journal of Food Properties Volume 25, 2022 - Issue 1

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A review on the effects of vitamin D attenuating ischemia reperfusion injuries

Chaoran Chena Institute of Nursing and Health, College of Nursing and Health, Henan University, Kaifeng, HN, China

https://orcid.org/0000-0002-6237-2999

Xiao Wana Institute of Nursing and Health, College of Nursing and Health, Henan University, Kaifeng, HN, China

https://orcid.org/0000-0002-8164-6588

Jia Shangb Arts department, School of Kaifeng Culture and Tourism, Kaifeng, HN, China

Wunong Zhangc College of Educational Sciences, Henan University, Kaifeng, HN, ChinaCorrespondence[email protected]

Zhenxing Xied School of Basic Medical Sciences, Henan University, Kaifeng, HN, China

Pages 522-540 | Received 19 Aug 2021, Accepted 07 Mar 2022, Published online: 27 Mar 2022

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https://doi.org/10.1080/10942912.2022.2052084
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