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Gifty Williams, Leonard D.K. De-Souza, Fidelis M. Kpodo & Jacob K. Agbenorhevi. (2023) Physicochemical evaluation of okra residue obtained after pectin extraction. International Journal of Food Properties 26:1, pages 591-599.
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Wiyeh Claudette Bakisu Muala, Taguimtsob Kenne Charnelle, Tonfack Djikeng Fabrice, Tiencheu Bernard, Mbeng Nyemb Ghislain & Ngangoum Eric Serge. (2024) Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flour. Journal of Agriculture and Food Research 16, pages 101080.
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Zhong‐Wei Wu, Xin‐Yu Cui, Yang‐Yang Wei, Hua‐Min Liu, Xiao‐Shuang Cai, Yu‐Xiang Ma & Xue‐De Wang. (2024) Defatted tigernut flour as a novel substitute for wheat flour: impact on physicochemical and rheological properties during frozen dough storage. International Journal of Food Science & Technology 59:3, pages 1524-1535.
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Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry & Ngangoum Eric Serge. (2023) Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds. Journal of Food Quality 2023, pages 1-9.
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Rowland Monday-Ojo Kayode, Cynthia Nguevese Chia, Bukola Idowu Kayode, Adesewa Priscilla Olowoseye & Victoria Auhoiza Joshua. (2023) Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends. Food Production, Processing and Nutrition 5:1.
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