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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Original Article

nondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology

Jing Lia College of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi, China;b Key Laboratory of Modern Agricultural Equipment, Nanchang, Jiangxi, China;c Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Nanchang, Jiangxi, ChinaORCID Iconhttps://orcid.org/0000-0001-8917-9534View further author information
ORCID Icon,
Bohan Huanga College of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi, ChinaORCID Iconhttps://orcid.org/0000-0002-6683-6965View further author information
ORCID Icon,
Chenpeng Wua College of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi, ChinaView further author information
,
Zheng Suna College of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi, ChinaORCID Iconhttps://orcid.org/0000-0003-0167-1538View further author information
ORCID Icon,
Long Xuea College of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi, China;b Key Laboratory of Modern Agricultural Equipment, Nanchang, Jiangxi, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4140-7080View further author information
ORCID Icon,
Muhua Liua College of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi, China;b Key Laboratory of Modern Agricultural Equipment, Nanchang, Jiangxi, China;c Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Nanchang, Jiangxi, ChinaView further author information
&
Jinyin Chenc Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Nanchang, Jiangxi, ChinaView further author information
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Pages 1697-1713 | Received 03 May 2022, Accepted 02 Jul 2022, Published online: 13 Jul 2022

Citations (8)

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Read on this site (1)

Xue Huang, Shujie Song & Yuchi Li. (2022) Effect of hardness on the mechanical properties of kiwifruit peel and flesh. International Journal of Food Properties 25:1, pages 2121-2132.
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Articles from other publishers (7)

Chang Wan, Rong Yue, Zhenfa Li, Kai Fan, Xiaokai Chen & Fenling Li. (2024) Prediction of Kiwifruit Sweetness with Vis/NIR Spectroscopy Based on Scatter Correction and Feature Selection Techniques. Applied Sciences 14:10, pages 4145.
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Qinglong Meng, Shunan Feng, Tao Tan, Qingchun Wen & Jing Shang. (2024) Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy. Food Science & Nutrition.
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Yue Zhu, Licheng Zhu, Wangkun Guo, Zhenhao Han, Ruixue Wang, Weipeng Zhang, Yanwei Yuan, Jianbo Gao & Suchun Liu. (2024) Multiscale Static Compressive Damage Characteristics of Kiwifruit Based on the Finite Element Method. Foods 13:5, pages 785.
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Luoyi Jin, Zhipeng Wang, Shijie Tian, Jintao Feng, Changqing An & Huirong Xu. (2023) Grasping perception and prediction model of kiwifruit firmness based on flexible sensing claw. Computers and Electronics in Agriculture 215, pages 108389.
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Feiyun Wang, Chengxu Lv, Lizhong Dong, Xilong Li, Pengfei Guo & Bo Zhao. (2023) Development of effective model for non-destructive detection of defective kiwifruit based on graded lines. Frontiers in Plant Science 14.
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Najmeh Haghbin, Adel Bakhshipour, Hemad Zareiforoush & Sedigheh Mousanejad. (2023) Non-destructive pre-symptomatic detection of gray mold infection in kiwifruit using hyperspectral data and chemometrics. Plant Methods 19:1.
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Mengmeng Shang, Long Xue, Yifan Zhang, Muhua Liu & Jing Li. (2023) Full‐surface defect detection of navel orange based on hyperspectral online sorting technology. Journal of Food Science 88:6, pages 2488-2495.
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