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International Journal of Food Properties
Volume 25, 2022 - Issue 1
Original Article
Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
David Baziéa Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, OuagadougouBurkina Faso
https://orcid.org/0000-0003-1850-0698
https://orcid.org/0000-0003-1850-0698, Kiessoun Konatéa Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, OuagadougouBurkina Faso;b Training and Research Unit in Applied Sciences and Technologies (UFR-SAT), University of Dédougou, DédougouBurkina FasoCorrespondence[email protected]
https://orcid.org/0000-0002-2555-9164
https://orcid.org/0000-0002-2555-9164, Kabakdé Kaboréa Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, OuagadougouBurkina Fasohttps://orcid.org/0000-0001-7995-746X
https://orcid.org/0000-0001-7995-746X, Roger Dakuyoa Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, OuagadougouBurkina Fasohttps://orcid.org/0000-0001-9616-7769
https://orcid.org/0000-0001-9616-7769, Abdoudramane Sanoua Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, OuagadougouBurkina Fasohttps://orcid.org/0000-0001-9221-6180
https://orcid.org/0000-0001-9221-6180, Hemayoro Samac Department of Biochemistry and Microbiology, Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University Joseph KI-ZERBO, Ouagadougou, Burkina Fasohttps://orcid.org/0000-0002-7028-4032
https://orcid.org/0000-0002-7028-4032 & Mamoudou Hama Dickoa Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, OuagadougouBurkina Fasohttps://orcid.org/0000-0003-1212-5946
https://orcid.org/0000-0003-1212-5946 show all