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International Journal of Food Properties Volume 25, 2022 - Issue 1

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Original Article

Tilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model

Yiqin SunKey Laboratory for RF Circuits and Systems, Ministry of Education, and Key Laboratory of Large Scale Integrated Design, HangZhou Dianzi University, Hangzhou, PR ChinaCorrespondence[email protected]

Xianfei ZhangKey Laboratory for RF Circuits and Systems, Ministry of Education, and Key Laboratory of Large Scale Integrated Design, HangZhou Dianzi University, Hangzhou, PR China

Pages 2066-2072 | Received 04 Jul 2022, Accepted 29 Aug 2022, Published online: 12 Sep 2022

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https://doi.org/10.1080/10942912.2022.2120000
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Citations (3)

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Articles from other publishers (3)

Mengyu He, Cheng Li, Zeyi Cai, Hengnian Qi, Lei Zhou & Chu Zhang. (2024) Leafy vegetable freshness identification using hyperspectral imaging with deep learning approaches. Infrared Physics & Technology 138, pages 105216.
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Weihao Ou, Zihe Guo, Ying Pan, Kai Huang, Yanqun Ma & Zhibiao Qin. (2024) Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (Oreochromis spp.). Microorganisms 12:3, pages 543.
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Xi Wang, Yangming Zhou, Zhikai Zhao, Xiujuan Feng, Zhi Wang & Mingzhi Jiao. (2023) Advanced Algorithms for Low Dimensional Metal Oxides-Based Electronic Nose Application: A Review. Crystals 13:4, pages 615.
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