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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Original Article

Phytochemical screening, antioxidant properties, anti-apoptotic effects and molecular docking study of Tunisian cleome (Cleome arabica L.) fruits extract under optimized extraction conditions

Ikram Allaguia Faculty of Sciences of Sfax Department of Life Sciences, Laboratory of Animal Physiology, University of Sfax, Sfax, Tunisia;b Faculty of Sciences of Gafsa, Laboratory of Biotechnology and Biomonitoring of the Environment and Oasis Ecosystems (LR21ES26), Tunisia
,
Kheiria Hcinic Biodiversity, Biotechnology and Climate Change Laboratory (LR11ES09), Department of Life Sciences, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunisia, and Department of Life Sciences, Faculty of Sciences of Gafsa, University Campus Sidi Ahmed Zarroug, University of Gafsa, Gafsa, TunisiaCorrespondence[email protected]
,
Dhouha Msalbid Molecular and Cellular Screening Processes Laboratory Sfax biotechnology center, University of Sfax, Sfax, Tunisia
,
Mongi Saoudia Faculty of Sciences of Sfax Department of Life Sciences, Laboratory of Animal Physiology, University of Sfax, Sfax, Tunisia
,
Abdelfattah EL Fekia Faculty of Sciences of Sfax Department of Life Sciences, Laboratory of Animal Physiology, University of Sfax, Sfax, Tunisia
,
Maria José Jordane Departamento de Desarrollo Rural, Enología y Agricultura Sostenible, Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental (IMIDA), La Alberca (Murcia), Spain
,
Saleh Alwaself King Saud University, Department of Zoology, College of Science, Riyadh, Saudi Arabia
,
Abdel Halim Harrathf King Saud University, Department of Zoology, College of Science, Riyadh, Saudi Arabia
&
Mohamed Salah Allaguia Faculty of Sciences of Sfax Department of Life Sciences, Laboratory of Animal Physiology, University of Sfax, Sfax, Tunisia;b Faculty of Sciences of Gafsa, Laboratory of Biotechnology and Biomonitoring of the Environment and Oasis Ecosystems (LR21ES26), Tunisia
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Pages 2107-2120 | Received 15 Jun 2022, Accepted 11 Sep 2022, Published online: 22 Sep 2022

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