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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Original Article

Effect of hardness on the mechanical properties of kiwifruit peel and flesh

Xue Huanga College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an, China;b National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, China;c Engineering Research Center of High Value Utilization of Western China Fruit Resources Ministry of Education, Shaanxi Normal University, Xi’an, ChinaView further author information
,
Shujie Songa College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an, China;b National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, China;c Engineering Research Center of High Value Utilization of Western China Fruit Resources Ministry of Education, Shaanxi Normal University, Xi’an, ChinaCorrespondence[email protected]
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&
Yuchi Lia College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an, China;b National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, China;c Engineering Research Center of High Value Utilization of Western China Fruit Resources Ministry of Education, Shaanxi Normal University, Xi’an, ChinaView further author information
Pages 2121-2132 | Received 04 Jul 2022, Accepted 11 Sep 2022, Published online: 22 Sep 2022

Citations (4)

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Read on this site (1)

Yuchi Li, Shujie Song, Xue Huang & Chenxu Zhao. (2023) Mechanical properties of crisp pear peel and flesh as affect by storage temperature. International Journal of Food Properties 26:1, pages 2563-2575.
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Articles from other publishers (3)

Fuli Li, Fan Zhang, Ruixian Chen, Zexiang Ma, Hejun Wu, Zhiqing Zhang, Shutao Yin & Man Zhou. (2023) Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant Zanthoxylum bungeanum Leaf Powder Films for Preservation of Fresh-Cut Apple. Foods 13:1, pages 22.
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Jiajia Yuan, Hongbo Li, Shangqiao Cao, Zhenbin Liu, Na Li, Dan Xu, Haizhen Mo & Liangbin Hu. (2023) Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods 12:24, pages 4394.
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Nisrein Jaber & Mayyas Al-Remawi. (2023) Evaluation of a novel water-soluble decanoic acid formulation as a fruit sanitizer. International Journal of Food Microbiology 388, pages 110067.
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