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International Journal of Food Properties
Volume 25, 2022 - Issue 1
Review
Quercetin supplementation and muscular atrophy in animal models: A systematic review and meta-analysis
Weiqun LinDepartment of Clinical Nutrition, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, People’s Republic of China
https://orcid.org/0000-0002-6420-5625View further author information
https://orcid.org/0000-0002-6420-5625View further author information, Yongyi ZhaoDepartment of Clinical Nutrition, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, People’s Republic of Chinahttps://orcid.org/0000-0001-7765-9039View further author information
https://orcid.org/0000-0001-7765-9039View further author information, , & Qiaowen OuDepartment of Clinical Nutrition, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-1832-9790View further author information
https://orcid.org/0000-0002-1832-9790View further author information