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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review

Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review

Waseem Khalida Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Iqrab Department of Biochemistry and Biotechnology, Faculty of Science, University of Gujrat, Gujrat, Pakistan
,
Fareed Afzala Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Muhammad Abdul Rahima Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0002-8184-5480
ORCID Icon,
Asma Abdul Rehmanc National Institute of Food Science and Technology, University of Agriculture Faisalabad, Punjab, Pakistan
,
Hadiqa Faiz ul Rasuld Center of Agricultural Biochemistry and Biotechnology, University of Agriculture Faisalabad, Punjab, Pakistan
,
Muhammad Sajid Arshada Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Saadia Ambreene University institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
,
Muhammad Zubairf Department of Home Economics, Government College University Faisalabad, Punjab, Pakistan
,
Saira Safdara Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Ammar Al-Fargag Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, YemenCorrespondence[email protected] [email protected]
&
Mohammed Refaih Department of Biochemistry, College of Sciences, University of Jeddah, Jeddah, Saudi Arabia
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Pages 489-501 | Received 20 Sep 2022, Accepted 24 Dec 2022, Published online: 27 Jan 2023

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Sitti Nur Faridah, Husnul Mubarak, Tisha Aditya A. Jamaluddin & Samsuar Samsuar. (2023) Morphology and physiology of kale plants under excess and deficient water conditions. International Journal of Vegetable Science 29:4, pages 348-355.
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Swati Sharma, Srichandan Padhi, Rounak Chourasia, Sourav Dey, Srinivas Patnaik & Dinabandhu Sahoo. (2023) Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors. Journal of Food Science and Technology 60:10, pages 2649-2658.
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Rui Yang, Yan Yang, Yang Hu, Lu Yin, Pengyan Qu, Pengfei Wang, Xiaopeng Mu, Shuai Zhang, Peng Xie, Chunzhen Cheng & Jiancheng Zhang. (2023) Comparison of Bioactive Compounds and Antioxidant Activities in Differentially Pigmented Cerasus humilis Fruits. Molecules 28:17, pages 6272.
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Mario Schmidt, Sofia Hopfhauer, Fabian Schneider, Jasna Ivanovic, Uwe Schwarzenbolz & Volker Böhm. (2023) Effect of Hydrostatic Pressure and Temperature on Extractability and Bioaccessibility of Lipophilic Micronutrients in Kale. ACS Food Science & Technology 3:6, pages 1122-1135.
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Alessandra Biancolillo, Rossella Ferretti, Claudia Scappaticci, Martina Foschi, Angelo Antonio D’Archivio, Marco Di Santo & Luciano Di Martino. (2023) Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces. Applied Sciences 13:11, pages 6591.
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