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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Physicochemical evaluation of okra residue obtained after pectin extraction

Gifty Williamsa Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
,
Leonard D.K. De-Souzaa Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
,
Fidelis M. Kpodob Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho, GhanaORCID Iconhttps://orcid.org/0000-0002-7949-0502
ORCID Icon &
Jacob K. Agbenorhevia Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8516-7656
ORCID Icon
Pages 591-599 | Received 24 Oct 2022, Accepted 06 Jan 2023, Published online: 03 Feb 2023

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