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Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin & Asgar Farahnaky. (2023) Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Erika Mariana García-Avalos, Leobardo Manuel Gómez-Oliván, María Dolores Hernández-Navarro, Muhammad Hamzah Saleem, Nely San Juan-Reyes, Gustavo Axel Elizalde-Velázquez & Karina Elisa Rosales-Pérez. (2024) Dietary solutions for aluminum embryotoxicity: A study in Danio rerio using spirulina and okra-spirulina diets. Science of The Total Environment 910, pages 168510.
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Zahra Maqbool, Waseem Khalid, Mahum, Anosha Khan, Maliha Azmat, Aqeela Sehrish, Sania Zia, Hyrije Koraqi, Ammar AL‐Farga, Faisal Aqlan & Khalid Ali Khan. (2023) Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective. Food Science & Nutrition 12:2, pages 707-721.
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Vanessa dos Santos Chiappetta Nogue Salgado, Lilia Zago, Eduardo Nunes da Fonseca, Monica Regina da Costa Marques Calderari, Marta Citelli & Roberta Fontanive Miyahira. (2023) Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds. Plant Foods for Human Nutrition 78:4, pages 735-741.
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Lamul Wiset, Nattapol Poomsa-ad, Hathairut Jindamol, Akira Thongtip, Kriengkrai Mosaleeyanon, Theerayut Toojinda, Clive Terence Darwell, Triono Bagus Saputro & Panita Chutimanukul. (2023) Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale. Frontiers in Sustainable Food Systems 7.
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Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila & Alexandra Gabriela Oancea. (2023) Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations. Foods 12:21, pages 4001.
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Yongxi Lin, Chunran Zhou, Dong Li, Yujiao Jia, Qinyong Dong, Huan Yu, Tong Wu & Canping Pan. (2023) Mitigation of Acetamiprid Residue Disruption on Pea Seed Germination by Selenium Nanoparticles and Lentinans. Plants 12:15, pages 2781.
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Afaf Ejaz, Sadaf Waliat, Muhammad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hafiz Ansar Rasul Suleria, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu & Silvia Mironeasa. (2023) A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods. Frontiers in Pharmacology 14.
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