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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Original Article

Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior

P. Singha Department of Biomedical, Biological and Chemical Engineering, Columbia, MO, USAView further author information

K. Krishnaswamya Department of Biomedical, Biological and Chemical Engineering, Columbia, MO, USA;b Division of Food, Nutrition and Exercise Science, the University of Missouri, Columbia, MO, USACorrespondence[email protected]

https://orcid.org/0000-0001-7916-0311 View further author information

Pages 708-728 | Received 10 Nov 2022, Accepted 05 Feb 2023, Published online: 24 Feb 2023

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https://doi.org/10.1080/10942912.2023.2178457
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Articles from other publishers (1)

Zhuochao Zheng, Yang Xiao, Jiajun Cui & Jun Li. (2024) Prediction models for metastable zone width in cooling crystallization process of anhydrous myo- inositol. Powder Technology 435, pages 119432.
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