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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Original Article

Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method

Nandi SukriDepartment of Food Industrial Technology, Faculty of Agro-industrial Technology, Bandung, IndonesiaCorrespondence[email protected]

Thalia Tashya Marin PutriDepartment of Food Industrial Technology, Faculty of Agro-industrial Technology, Bandung, Indonesia

MahaniDepartment of Food Industrial Technology, Faculty of Agro-industrial Technology, Bandung, Indonesia

Bambang NurhadiDepartment of Food Industrial Technology, Faculty of Agro-industrial Technology, Bandung, Indonesia

Pages 696-707 | Received 11 Oct 2022, Accepted 20 Jan 2023, Published online: 22 Feb 2023

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https://doi.org/10.1080/10942912.2023.2179635
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