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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Nitzia Thalía Flores-Jiméneza Programa de Doctorado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Nayarit, MéxicoView further author information
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José Armando Ulloaa Programa de Doctorado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Nayarit, México;b Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Tepic, MéxicoCorrespondence[email protected]
View further author information
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Rosa Isela Ortiz-Basurtoc Laboratorio Integral de Investigación en Alimentos, Departamento de Estudios de Posgrado e Investigación, TecNM/Instituto Tecnológico de Tepic, Nayarit, MéxicoView further author information
&
Judith Esmeralda Urías-Silvasd Departamento de Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A. C, Guadalajara, MéxicoView further author information
Pages 739-751 | Received 07 Dec 2022, Accepted 16 Feb 2023, Published online: 24 Feb 2023

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