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International Journal of Food Properties
Volume 26, 2023 - Issue 1
Original Article
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese
Peter Zajáca Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
https://orcid.org/0000-0002-4425-4374View further author information
https://orcid.org/0000-0002-4425-4374View further author information, Jozef Čurleja Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0003-0039-5332View further author information
https://orcid.org/0000-0003-0039-5332View further author information, Jozef Čaplaa Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0001-9475-6359View further author information
https://orcid.org/0000-0001-9475-6359View further author information, Lucia Benešováa Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak RepublicCorrespondence[email protected]
https://orcid.org/0000-0002-2321-6627View further author information
https://orcid.org/0000-0002-2321-6627View further author information, Silvia Jakabováa Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0002-6981-0509View further author information
https://orcid.org/0000-0002-6981-0509View further author information, Adam Partikaa Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republichttps://orcid.org/0000-0003-1390-5928View further author information
https://orcid.org/0000-0003-1390-5928View further author information & Stanislava Zubrickáb State Veterinary and Food Insititute, Veterinary and Food Institute Bratislava, Bratislava, Slovakiahttps://orcid.org/0000-0003-0387-8575View further author information
https://orcid.org/0000-0003-0387-8575View further author information show all