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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Assessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh

Md. Abu ZubairDepartment of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail, BangladeshView further author information
,
Md. EsrafilDepartment of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail, BangladeshCorrespondence[email protected]
View further author information
,
Faruk HosenDepartment of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail, BangladeshView further author information
&
Adrita AfrinDepartment of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail, BangladeshView further author information
Pages 1534-1545 | Received 29 Mar 2023, Accepted 26 May 2023, Published online: 14 Jun 2023

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