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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition

Zafar Iqbala Post Harvest Research Centre, Ayub Agricultural Research Institute, Faisalabad, Pakistan;b National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanCorrespondence[email protected]
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Hafiz Muhammad Saleem Akhtarc College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R ChinaView further author information
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Farhan Aslamd Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PakistanView further author information
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Muhammad Atif Randhawab National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanView further author information
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Muhammad Inam Afzale Department of Biosciences, COMSATS University Islamabad, Islamabad, Tarlai Kalan, PakistanView further author information
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Muhammad Umere Department of Biosciences, COMSATS University Islamabad, Islamabad, Tarlai Kalan, PakistanView further author information
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Muhammad Imranf Department of Food Science and Technology, University of Narowal-Pakistan, Narowal, PakistanView further author information
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Muzzamal Hussaing Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6508-1962View further author information
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Taghrid S. Alomarh Department of Chemistry, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaView further author information
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Najla AlMasoudh Department of Chemistry, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaView further author information
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Mohammed M. Ghoneimi Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Ad Diriyah, Saudi Arabia;j Pharmacognosy and Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, EgyptView further author information
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Hasnaa Ali Ebrahimk Department of Basic Medical Sciences, College of Medicine, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaView further author information
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Entessar Al JBawil Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1804-1770View further author information
ORCID Icon &
Ahmed Mujtabam Department of Food Sciences and Technology, Faculty of Engineering and Technology, Hamdard University Islamabad Campus, Islamabad, PakistanView further author information
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Pages 1711-1723 | Received 13 Feb 2023, Accepted 14 Jun 2023, Published online: 29 Jun 2023

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