Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage

Ambreen Naza Department of Home Sciences, Faculty of Food and Home Sciences, MNS-University of Agriculture, Multan, PakistanView further author information

Nighat Razab Department of Food Science & Technology, Faculty of Food and Home Sciences, MNS-University of Agriculture, Multan, PakistanView further author information

Misbah Sharifb Department of Food Science & Technology, Faculty of Food and Home Sciences, MNS-University of Agriculture, Multan, PakistanView further author information

Kashif Razzaqc Department of Horticulture, MNS-University of Agriculture, Multan, PakistanView further author information

Sami Ullahc Department of Horticulture, MNS-University of Agriculture, Multan, PakistanView further author information

Muhammad Inam Afzald Department of Biosciences, COMSATS University Islamabad, Islamabad, PakistanView further author information

Muzzamal Hussaine Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

Samiah H. Al-Mijallif Department of Biology, College of Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaCorrespondence[email protected]
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Amnah Mohammed Alsuhaibanig Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaView further author information

Amal Hassan Al-Shawig Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaView further author information

Muhammad Imranh Department of Food Science and Technology, University of Narowal, Narowal, PakistanView further author information

Zarina Mushtaqe Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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Entessar Al Jbawii Agricultural Extension Directorate, Damascus, SyriaCorrespondence[email protected]

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