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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Physicochemical properties of waxy rice varieties with contrasting hardening rates

Yunyan Feia Zhenjiang Institute of Agricultural Sciences in Hilly Region of Jiangsu Province, Jurong, China;b School of Agronomy and Horticulture, Jiangsu Vocational College of Agriculture and Forestry, Jurong, ChinaView further author information
,
Huaxin Hana Zhenjiang Institute of Agricultural Sciences in Hilly Region of Jiangsu Province, Jurong, ChinaView further author information
,
Bo Yua Zhenjiang Institute of Agricultural Sciences in Hilly Region of Jiangsu Province, Jurong, ChinaView further author information
,
Hongbing Gonga Zhenjiang Institute of Agricultural Sciences in Hilly Region of Jiangsu Province, Jurong, ChinaCorrespondence[email protected]
View further author information
&
Dedao Jinga Zhenjiang Institute of Agricultural Sciences in Hilly Region of Jiangsu Province, Jurong, ChinaCorrespondence[email protected]
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Pages 1775-1786 | Received 20 Mar 2023, Accepted 19 Jun 2023, Published online: 05 Jul 2023

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