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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study

Anna Barjuan Graua Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, Lund, SE, SwedenView further author information
,
Karthik Vishaal Mohana Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, Lund, SE, SwedenView further author information
,
Juscelino Tovarb Department of Food Technology, Engineering and Nutrition, Lund University, Lund, SE, SwedenView further author information
&
José Alfredo Zambranoa Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, Lund, SE, SwedenCorrespondence[email protected]
View further author information
Pages 1815-1821 | Received 28 Mar 2023, Accepted 03 Jul 2023, Published online: 19 Jul 2023

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