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International Journal of Food Properties
Volume 26, 2023 - Issue 1
Research Article
Antioxidant, antimicrobial, and antibiofilm properties of essential oils extracted from Dialium guineense
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Jehoshaphat Oppong Mensaha Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghanahttps://orcid.org/0000-0003-4676-9299View further author information
https://orcid.org/0000-0003-4676-9299View further author information, Aaron Boakyea Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghanahttps://orcid.org/0000-0001-6040-8671View further author information
https://orcid.org/0000-0001-6040-8671View further author information, , Michael Konney Laryeaa Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghanahttps://orcid.org/0000-0002-9321-8898View further author information
https://orcid.org/0000-0002-9321-8898View further author information & Lawrence Sheringham Borquayea Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;b Central Laboratory, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaCorrespondence[email protected]
https://orcid.org/0000-0002-5037-0777View further author information
https://orcid.org/0000-0002-5037-0777View further author information