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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review Article

Role of bioactive components of ginger in management of osteoarthritis: a review

Hafsa Maryama Faculty of Allied Health Science, University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, PakistanView further author information
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Sameen Azhara Faculty of Allied Health Science, University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, PakistanView further author information
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Muhammad Nadeem Akhtara Faculty of Allied Health Science, University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, PakistanCorrespondence[email protected]
View further author information
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Aasma Asgharb Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Farhan Saeedc Food Safety and Biotechnology Laboratory, Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Huda Ateeqc Food Safety and Biotechnology Laboratory, Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan;e University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanView further author information
,
Muhammad Afzaalc Food Safety and Biotechnology Laboratory, Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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,
Noor Akramc Food Safety and Biotechnology Laboratory, Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Haroon Munirc Food Safety and Biotechnology Laboratory, Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Waqas Anjumc Food Safety and Biotechnology Laboratory, Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
&
Mohd Asif Shahd Department of Economics, Kebri Dehar University, Somali, Ethiopia;f Division of Research and Development, Lovely Professional University, Phagwara, Punjab, India;g School of Engineering and Technology, Sharda University, Greater Noida, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0351-9559View further author information
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Pages 1903-1913 | Received 01 Feb 2023, Accepted 03 Jul 2023, Published online: 25 Jul 2023

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