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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Research Article

Profile of taste-related compounds and bioactivity of split gill mushroom (Schizophyllum commune) as affected by blanching and drying

Nopparat PrabsangobDepartment of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, ThailandCorrespondence[email protected]
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Sarisuk SittiketgornDepartment of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, ThailandView further author information

Pages 2078-2090 | Received 12 May 2023, Accepted 27 Jul 2023, Published online: 01 Aug 2023

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https://doi.org/10.1080/10942912.2023.2243054
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Tanwarat Laplamool, Suntaree Suwonsichon, Sarisuk Sittiketgorn & Aussama Soontrunnarudrungsri. (2023) Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup. Foods 12:20, pages 3745.
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