Nutritional and phytochemical screening of Moringa oleifera leaf powder in aqueous and ethanol extract

Shakeela Khalida Department of zoology, University of Sargodha, Sargodha, Pakistan

Muhammad Arshada Department of zoology, University of Sargodha, Sargodha, PakistanCorrespondence[email protected]

Shahid Mahmoodb Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

Waleed Ahmedc National Institute of Food Science and Technology, University of Agriculture Faisalabad,Faisalabad, Pakistan

Farzana Siddiqueb Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

Waseem Khalidd University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]

Mehwish Zarlashte Institute of Food Science and Nutrition, Gomal University Dera Ismail Khan, Pakistan

Turky Omar Asarf Department of Biology, College of Science and Arts at Alkamil, University of Jeddah, Jeddah, Saudi Arabia

Faten A. M. Hassang Faculty of Science, Department of Microbiology, Taiz University, Taiz, YemenCorrespondence[email protected]

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