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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review Article

Liposomes: a promising delivery system for active ingredients in food and nutrition

Noor Akrama Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Muhammad Afzaala Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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Farhan Saeeda Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015View further author information
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Yasir Abbas Shaha Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Zargham Faisalb Institute of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, PakistanView further author information
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Aasma Asgharc Department of Food and Nutrition, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Huda Ateeqa Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan;d University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanView further author information
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Gulzar Ahmad Nayike Department of Food Science and Technology, Government Degree College Shopian, J&K, IndiaView further author information
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Sajad H. Wanif Department of Biotechnology, Government Degree College Shopian, J&K, IndiaView further author information
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Muzzamal Hussainc Department of Food and Nutrition, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Mohd Asif Shahg Department of Economics, College of Business and Economics, Kebri Dehar University, Kebri Dehar, Ethiopia;h Division of Research and Development, Lovely Professional University, Phagwara, Punjab, IndiaCorrespondence[email protected]
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Amin Mousavi Khaneghahi Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland;j Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, AzerbaijanView further author information
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Pages 2476-2492 | Received 16 Nov 2022, Accepted 01 Aug 2023, Published online: 29 Aug 2023

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