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International Journal of Food Properties
Volume 26, 2023 - Issue 1
Research Article
Perception, knowledge, and insights on the Brazilian consumers about nut beverages
Victor Jonas da Rocha Esperançaa Graduate Program in Food and Nutrition, Federal University of the State of Rio de Janeiro (PPGAN/UNIRIO). Av. Pasteur, Rio de Janeiro, Brazil
https://orcid.org/0000-0003-1890-3593View further author information
https://orcid.org/0000-0003-1890-3593View further author information, Isabelle Paes Leme de Castrob Graduate Program in Food Science, Rio de Janeiro Federal University (UFRJ/PPGCTA), Rio de Janeiro, Brazilhttps://orcid.org/0000-0001-6292-7205View further author information
https://orcid.org/0000-0001-6292-7205View further author information, Thaisa Santos Marquesa Graduate Program in Food and Nutrition, Federal University of the State of Rio de Janeiro (PPGAN/UNIRIO). Av. Pasteur, Rio de Janeiro, Brazilhttps://orcid.org/0000-0001-7074-2921View further author information
https://orcid.org/0000-0001-7074-2921View further author information & Otniel Freitas-Silvac Food Agroindustry, Embrapa Agroindústria de Alimentos, Rio de Janeiro, BrazilCorrespondence[email protected]
https://orcid.org/0000-0002-7658-8010View further author information
https://orcid.org/0000-0002-7658-8010View further author information