Nutritional characterization of value-added health mix using germinated barley

Safura Kousara Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanView further author information

Muhammad Umair Arshada Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanView further author information

Ali Imrana Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
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Muhammad Faizan Afzala Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanView further author information

Muhammad Sajid Arshada Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanView further author information

Muhammad Afzaala Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanView further author information

Neelam Faizaa Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanView further author information

Sania Ziab University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanView further author information

Usman Naeemc University Institute of Diet & Nutritional Sciences, University of Lahore, Lahore, PakistanView further author information

Waseem Khalidb University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
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Nawal Helmid Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi ArabiaView further author information

Faten A. M. Hassane Faculty of Science, Department of Microbiology, Taiz University, Taiz, YemenCorrespondence[email protected]
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