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International Journal of Food Properties Volume 26, 2023 - Issue 2

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Research Article

In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia

Melkam Dessalegna Department of Biology, Faculty of Natural and computational science, Debre Berhan University, Debre Berhan, Ethiopia;b Department of Industrial and Environmental Biotechnology, Institute of Biotechnology, University of Gondar, Gondar, EthiopiaCorrespondence[email protected]

Berhanu Andualemb Department of Industrial and Environmental Biotechnology, Institute of Biotechnology, University of Gondar, Gondar, Ethiopia

Pages 3048-3064 | Received 03 Jul 2023, Accepted 07 Oct 2023, Published online: 23 Oct 2023

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https://doi.org/10.1080/10942912.2023.2270177
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