Nutritional and functional properties of kefir: review

Komal Saleema Food Safety and Biotechnology laboratory, Department of Food science, Government College University Faisalabad, Faisalabad, Pakistan

Ali Ikramb University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Farhan Saeeda Food Safety and Biotechnology laboratory, Department of Food science, Government College University Faisalabad, Faisalabad, Pakistan

Muhammad Afzaala Food Safety and Biotechnology laboratory, Department of Food science, Government College University Faisalabad, Faisalabad, Pakistan

Huda Ateeqa Food Safety and Biotechnology laboratory, Department of Food science, Government College University Faisalabad, Faisalabad, Pakistan;b University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Muzammal Hussaina Food Safety and Biotechnology laboratory, Department of Food science, Government College University Faisalabad, Faisalabad, Pakistan

Awais Razab University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Amara Rasheeda Food Safety and Biotechnology laboratory, Department of Food science, Government College University Faisalabad, Faisalabad, Pakistan

Aasma Asgharc Department of Home economics, Government College University Faisalabad, Faisalabad, Pakistan

Mohd Asif Shahd Department of Economics, Kabridahar University, Somali, EthiopiaCorrespondence[email protected]

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Nutritional and functional properties of kefir: review

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Nutritional and functional properties of kefir: review

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