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International Journal of Food Properties Volume 26, 2023 - Issue 2
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Review Article

Potential industrial and nutritional applications of shrimp by-products: a review

Abuzara National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad, Pakistan
,
Hafiz Rizwan Sharifb Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, PakistanCorrespondence[email protected]
,
Mian Kamran Sharifa National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad, Pakistan
,
Rizwan Arshadc The University of Chenab, Gujrat, Pakistan
,
Abdur Rehmand School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu China
,
Waqas Ashrafe State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
,
Aiman Karime State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
,
Kanza Aziz Awanb Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan
,
Husnain Razaf Institute for Advanced Study, Shenzhen, University, Shenzhen, Guangdong China
,
Waseem Khalidg University Institute of Food Science and Technology, The University of Lahore, Pakistan;h Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla La Mancha, Ciudad Real, SpainCorrespondence[email protected]
,
Turky Omar Asari Department of Biology, College of Science and Arts at Alkamil, University of Jeddah, Jeddah, Saudi Arabia
&
Mayada Ahmad Al-Sameenj Department of Horticulture Science, Faculty of Agriculture, University of Damascus, Damascus, SyriaCorrespondence[email protected]
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Pages 3407-3432 | Received 06 Jun 2023, Accepted 09 Nov 2023, Published online: 04 Dec 2023

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