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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals

Muhammad Samiullah Awana Department of Food Technology, Institute of Food and Nutritional Sciences, PMAS Arid Agriculture University Rawalpindi, Rawalpindi, PakistanView further author information
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Asif Ahmada Department of Food Technology, Institute of Food and Nutritional Sciences, PMAS Arid Agriculture University Rawalpindi, Rawalpindi, PakistanCorrespondence[email protected]
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,
Waseem Khalidb University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan;c Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla La Mancha, Ciudad Real, SpainCorrespondence[email protected]
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,
Muhammad Zubair Khalidd Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Punjab, PakistanView further author information
,
Ionica Coţovanue Faculty of Food Engineering, Stefan cel Mare” University of Suceava, Suceava, RomaniaView further author information
,
Farhan Afzalf Department of Biochemistry, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Suliman Yousef Alomarg Zoology Department, College of Science, King Saud University, Riyadh, Kingdom of Saudi ArabiaView further author information
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Shazia Yaqubh Punjab Food Authority, Lahore, PakistanView further author information
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Manal Hadi Ghaffoori Kanaani Department of Agriculture, Technical Institute of Suwaria, Middle Technical University, Baghdad, IraqView further author information
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Sura Saad Abdullahj Suwaria Primary Health Care Sector, Wassit Health Office, Wassit, IraqView further author information
&
Felix Kwashie Madilok Department of Food Science and Technology, Ho Technical University, Ho, GhanaCorrespondence[email protected]
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Pages 71-87 | Received 01 Sep 2023, Accepted 06 Dec 2023, Published online: 22 Dec 2023

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