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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Review Article

An updated comprehensive review of the therapeutic properties of Chamomile (Matricaria chamomilla L.)

Wasim Akrama Department of Pharmacology, School of Pharmaceutical Education and Research, Jamia Hamdard, New Delhi, IndiaView further author information
,
Sakeel Ahmedb Department of Pharmacology and Toxicology, National Institute of Pharmaceutical Education and Research, Mohali, IndiaView further author information
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Mohd Rihanb Department of Pharmacology and Toxicology, National Institute of Pharmaceutical Education and Research, Mohali, IndiaView further author information
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Swamita Arorac Department of Pharmacology, Amity Institute of Pharmacy, Amity University, Noida, IndiaView further author information
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Mohammad Khalidd Department of Pharmacognosy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Alkharj, Saudi Arabia;e Department of food Technology, Jamia Hamdard, New Delhi, IndiaView further author information
,
Sameer Ahmade Department of food Technology, Jamia Hamdard, New Delhi, IndiaView further author information
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Faraz Ahmadf Department of Biotechnology, School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, IndiaCorrespondence[email protected]
View further author information
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Shafiul Haqueg Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University, Jazan, Saudi Arabia;h Gilbert and Rose-Marie Chagoury School of Medicine, Lebanese American University, Beirut, Lebanon;i Centre of Medical and Bio-Allied Health Sciences Research, Ajman University, Ajman, United Arab EmiratesView further author information
&
Rahul Vashishthj Department of Bio Sciences, School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, IndiaCorrespondence[email protected]
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Pages 133-164 | Received 23 Aug 2023, Accepted 07 Dec 2023, Published online: 21 Dec 2023

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