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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge

Siriporn Tanjora Department of Nutrition and Health, Institute of Food Research and Product Development, Kasetsart University, Bangkok, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1509-7872View further author information
ORCID Icon,
Sunsanee Udomratib Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, Bangkok, ThailandView further author information
&
Aunchalee Aussanasuwannakulb Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, Bangkok, ThailandView further author information
Pages 314-325 | Received 02 Oct 2023, Accepted 23 Jan 2024, Published online: 04 Feb 2024

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