Skip to Main Content

0

Views

0

CrossRef citations to date

0

Altmetric

Research Article

Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties

Vira Putri Yarlinaa Food Technology Program, Food Industrial Technology, Universitas Padjadjaran, Bandung, IndonesiaCorrespondence[email protected]
View further author information

,

Aidil Rizkya Food Technology Program, Food Industrial Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information

,

Alisha Divaa Food Technology Program, Food Industrial Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information

,

Zaida Zaidaa Food Technology Program, Food Industrial Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information

,

Mohamad Djalia Food Technology Program, Food Industrial Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information

,

Robi Andoyoa Food Technology Program, Food Industrial Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information

&

Mohd Nizam Lanib Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Terengganu, MalaysiaView further author information