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International Journal of Food Properties Volume 2, 1999 - Issue 3
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Properties of South African fish oils: A review

Adrianus J de Koning CSIR ‐ Food Science and Technology, Fishing Industry Research Institute (FIRI) Programme, 15 Lower Hope Road, Rosebank, Cape Town, 7700, Republic of South Africa Phone: +27 21 689 9341 Fax: +27 21 689 9341 E-mail: [email protected]
Pages 205-216 | Received 11 Dec 1998, Accepted 27 Apr 1999, Published online: 02 Sep 2009

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Zygmunt Usydus & Joanna Szlinder-Richert. (2012) Functional Properties of Fish and Fish Products: A Review. International Journal of Food Properties 15:4, pages 823-846.
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Sait Bulut, Kazim Uysal, Mustafa Cemek, Veli Gok, S. Feyza Kuş & Mehmet Karaçalı. (2012) Nutritional Evaluation of Seasonal Changes in Muscle Fatty Acid Composition of Common Carp (Cyprinus carpio) in Karamik Lake, Turkey. International Journal of Food Properties 15:4, pages 717-724.
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Adrianus J. de Koning. (2004) Rates of Cholesterol Ester Formation During Storage of Anchovy (Engraulis capensis) at Various Temperatures. International Journal of Food Properties 7:2, pages 321-327.
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Articles from other publishers (3)

Gudrun Svana Hilmarsdottir, Ólafur Ogmundarson, Sigurjon Arason & María Gudjónsdóttir. (2021) Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption. Journal of Food Processing and Preservation 45:4.
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Gudrun Svana Hilmarsdottir, Ólafur Ogmundarson, Sigurjón Arason & María Gudjónsdóttir. (2020) The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production. Processes 8:9, pages 1142.
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Daniel A. Lowy. 2015. Encyclopedia of Surface and Colloid Science, Third Edition. Encyclopedia of Surface and Colloid Science, Third Edition 2662 2673 .

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