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International Journal of Food Properties Volume 2, 1999 - Issue 3
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Original Articles

Sorption isotherms and glass transition temperatures of fish protein hydrolysates with different degrees of hydrolysis

D. C. P. Jardim Chocotec, ITAL, Campinas, SP, Brazil
,
L. M. B. Candido Universidade Federal do Parana, Curitiba, PR, Brazil
&
F. M. Netto Faculdade de Engenharia de Alimentos, UNICAMP, CEP 13083‐970, Campinas, SP, Brazil, CP 6121 E-mail: [email protected]
Pages 227-242 | Accepted 06 Jan 1999, Published online: 02 Sep 2009

Citations (9)

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Read on this site (3)

Qinchun Rao, Andre Klaassen Kamdar & Theodore P. Labuza. (2016) Storage Stability of Food Protein Hydrolysates—A Review. Critical Reviews in Food Science and Nutrition 56:7, pages 1169-1192.
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Andréa Mara Righetto & Flavia Maria Netto. (2005) Effect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola. International Journal of Food Properties 8:2, pages 337-346.
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Stefan Kasapis. (2005) Glass Transition Phenomena in Dehydrated Model Systems and Foods: A Review. Drying Technology 23:4, pages 731-757.
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Articles from other publishers (6)

Kudzai Chiodza & Neill J. Goosen. (2023) Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration. Food and Bioproducts Processing 141, pages 1-22.
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S. F. Subtil, G. A. Rocha-Selmi, M. Thomazini, M. A. Trindade, F. M. Netto & C. S. Favaro-Trindade. (2012) Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier. Journal of Food Science and Technology 51:9, pages 2014-2021.
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N.A. Hardt, A.E.M. Janssen, R.M. Boom & A.J. van der Goot. (2014) Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations. Biotechnology and Bioengineering 111:7, pages 1304-1312.
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Reinhard Schubring. 2009. Fishery Products. Fishery Products 173 213 .
Rasa Šližytė, Turid Rustad & Ivar Storrø. (2005) Enzymatic hydrolysis of cod (Gadus morhua) by-products. Process Biochemistry 40:12, pages 3680-3692.
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Lys Mary Bileski Cândido & Valdemiro Carlos Sgarbieri. (2003) Enzymatic hydrolysis of Nile tilapia ( Oreochromus niloticus ) myofibrillar proteins: effects on nutritional and hydrophilic properties . Journal of the Science of Food and Agriculture 83:9, pages 937-944.
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