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Refereed Paper

Core Curricular Issues in Hospitality and Tourism Education - Present Structure and Future Directions

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Pages 10-19 | Published online: 24 May 2013

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Read on this site (11)

Bob McKercher, Denis Tolkach, Andy Lee, Niki Macionis & Xin (Cathy) Jin. (2023) How Successfully Do We Educate Tourism, Hospitality, and Events Graduates?. Journal of Hospitality & Tourism Education 0:0, pages 1-10.
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W. C. Griffin. (2022) Perceptions of Hospitality Industry Professionals and Hospitality Faculty on Industry-Academia Collaborations. Journal of Hospitality & Tourism Education 34:2, pages 99-110.
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W. C. Griffin. (2020) Hospitality faculty: are we meeting the demands of industry?. Journal of Teaching in Travel & Tourism 20:4, pages 262-283.
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Peter Szende, Nicholas Catalfamo & Arun Upneja. (2019) Benchmarking Hospitality Management Curricula: A Comparison of Top U.S. Programs—A Repeat Study. Journal of Hospitality & Tourism Education 31:3, pages 183-195.
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Myong Jae Lee, Chang Huh & Margie Ferree Jones. (2016) Investigating Quality Dimensions of Hospitality Higher Education: From Students’ Perspective. Journal of Hospitality & Tourism Education 28:2, pages 95-106.
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Eunha Myung & Lan Li. (2015) Hospitality Higher Education in Illinois: Current Status, Challenges, and Opportunities. Journal of Hospitality & Tourism Education 27:3, pages 93-101.
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Donald G. Schoffstall. (2015) A Profile of Hospitality Program Characteristics and the Gender Composition of Students and Faculty. Journal of Hospitality & Tourism Education 27:2, pages 69-79.
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Cynthia S. Deale & Shan Newton. (2014) Introducing Evidence-Based Management into the Hospitality Curriculum: A Case Study. Journal of Teaching in Travel & Tourism 14:4, pages 305-320.
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Dogan Gursoy, Imran Rahman & Nancy Swanger. (2012) Industry's Expectations from Hospitality Schools: What has changed?. Journal of Hospitality & Tourism Education 24:4, pages 32-42.
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Misty Johanson, Richard Ghiselli, LindaJ. Shea & Chris Roberts. (2011) Changing Competencies of Hospitality Leaders: A 25-Year review. Journal of Hospitality & Tourism Education 23:3, pages 43-47.
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DavidC. Williams, S. Steve Seteroff, Kathryn Hashimoto & Chris Roberts. (2011) A Study of Perceived Educational Needs of Casino Industry Middle Managers. Journal of Hospitality & Tourism Education 23:1, pages 36-42.
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Articles from other publishers (9)

Shuang Xin & Yingying Wang. (2023) Incorporating the student voice in undergraduate tourism curriculum in China. Journal of Hospitality, Leisure, Sport & Tourism Education 33, pages 100462.
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Alejandra Zuccoli & Maximiliano E. KorstanjeAlejandra Zuccoli & Maximiliano E. Korstanje. 2023. The Role of Pleasure to Improve Tourism Education. The Role of Pleasure to Improve Tourism Education 93 107 .
Edieser D. Dela Santa & Raymund Gerard I. Guerrero. 2021. Higher Education Challenges in South-East Asia. Higher Education Challenges in South-East Asia 171 181 .
Myong Jae Lee, Haesang Kang, Hyunsuk Choi, Joong-won Lee & David Olds. (2019) Students’ perceptions of hospitality education quality in the United States higher education: Domestic versus international students. Journal of Hospitality, Leisure, Sport & Tourism Education 25, pages 100212.
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Ferkan KAPLANSEREN & Manolya AKSATAN. (2019) Türkiye’de Turizm İşletmeciliği Lisans Programları Müfredatlarında Teknoloji Dersleri. Seyahat ve Otel İşletmeciliği Dergisi 16:1, pages 89-105.
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Sanjay Sharma & Rekha Sharma. (2019) Culinary skills: the spine of the Indian hospitality industry. Worldwide Hospitality and Tourism Themes 11:1, pages 25-36.
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Xi Y. Leung, Han Wen & Lan Jiang. (2018) What do hospitality undergraduates learn in different countries? An international comparison of curriculum. Journal of Hospitality, Leisure, Sport & Tourism Education 22, pages 31-41.
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Bihu Wu, Alastair M. Morrison, Jia Kate Yang, Jun Laurel Zhou & Li Lisa Cong. (2014) Cracks in the ivory tower? A survey-based analysis of undergraduate tourism education and educators in China. Journal of Hospitality, Leisure, Sport & Tourism Education 14, pages 26-38.
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Hyung‐Il Jung. (2008) WACC as the touchstone performance indicator. International Journal of Contemporary Hospitality Management 20:6, pages 700-710.
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