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Scandinavian Journal of Nutrition Volume 48, 2004 - Issue 3

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Review Article

Fish and cardiovascular health

Ingrid UndelandDepartment of Chemistry and Bioscience-Food Science, Chalmers University of Technology, Göteborg, Sweden

Lars EllegårdDepartment of Clinical Nutrition, Göteborg University, Sahlgrenska University Hospital, Göteborg, Sweden

Ann-Sofie SandbergDepartment of Chemistry and Bioscience-Food Science, Chalmers University of Technology, Göteborg, Sweden

Pages 119-130 | Received 26 Apr 2004, Accepted 24 Apr 2004, Published online: 13 Dec 2016

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https://doi.org/10.1080/11026480410000427

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Justyna Walczak, Szymon Bocian, Tadeusz Trziszka & Bogusław Buszewski. (2016) Hyphenated Analytical Methods in Determination of Biologically Active Compounds in Hen's Eggs. Critical Reviews in Analytical Chemistry 46:3, pages 201-212.
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