Scandinavian Journal of Nutrition
Volume 48, 2004 - Issue 3
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Review Article
Fish and cardiovascular health
Ingrid UndelandDepartment of Chemistry and Bioscience-Food Science, Chalmers University of Technology, Göteborg, Sweden
, Lars EllegårdDepartment of Clinical Nutrition, Göteborg University, Sahlgrenska University Hospital, Göteborg, Sweden
& Ann-Sofie SandbergDepartment of Chemistry and Bioscience-Food Science, Chalmers University of Technology, Göteborg, Sweden
Pages 119-130
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Received 26 Apr 2004, Accepted 24 Apr 2004, Published online: 13 Dec 2016
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