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Scandinavian Journal of Nutrition Volume 49, 2005 - Issue 2
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Original Article

No changes in serum enterolactone levels after eight weeks’ intake of ryebran products in healthy young men

Mette Bach KristensenDepartment of Human Nutrition, Centre for Advanced Food Studies (LMC), Royal Veterinary and Agricultural University, Frederiksberg, Denmark
,
Ole HelsDepartment of Human Nutrition, Centre for Advanced Food Studies (LMC), Royal Veterinary and Agricultural University, Frederiksberg, Denmark
&
Inge TetensDepartment of Human Nutrition, Centre for Advanced Food Studies (LMC), Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Pages 62-67 | Received 10 Dec 2004, Accepted 09 Mar 2005, Published online: 13 Dec 2016

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Herman Adlercreutz. (2007) Lignans and Human Health. Critical Reviews in Clinical Laboratory Sciences 44:5-6, pages 483-525.
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Articles from other publishers (2)

Seth C. Yoder, Samuel M. Lancaster, Meredith A.J. Hullar & Johanna W. Lampe. 2015. Diet-Microbe Interactions in the Gut. Diet-Microbe Interactions in the Gut 103 117 .
J. Sibakov, P. Lehtinen & K. Poutanen. 2013. Fibre-Rich and Wholegrain Foods. Fibre-Rich and Wholegrain Foods 170 192 .

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