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Scandinavian Journal of Nutrition Volume 49, 2005 - Issue 2

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Original Article

No changes in serum enterolactone levels after eight weeks’ intake of ryebran products in healthy young men

Mette Bach KristensenDepartment of Human Nutrition, Centre for Advanced Food Studies (LMC), Royal Veterinary and Agricultural University, Frederiksberg, Denmark

Ole HelsDepartment of Human Nutrition, Centre for Advanced Food Studies (LMC), Royal Veterinary and Agricultural University, Frederiksberg, Denmark

Inge TetensDepartment of Human Nutrition, Centre for Advanced Food Studies (LMC), Royal Veterinary and Agricultural University, Frederiksberg, Denmark

Pages 62-67 | Received 10 Dec 2004, Accepted 09 Mar 2005, Published online: 13 Dec 2016

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https://doi.org/10.1080/11026480510037129

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