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Ciencia y Tecnologia Alimentaria Volume 4, 2003 - Issue 1
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Original Articles

CONTENIDO DE ÁCIDOS ORGÁNICOS EN CINCO VARIEDADES DE PATATAS CULTIVADAS EN TENERIFE (ESPAÑA)
CONTENT OF ORGANIC ACIDS IN FIVE CULTIVARS OF POTATOES HARVESTED IN TENERIFE (SPAIN)
CONTIDO DE ÁCIDOS ORGÁNICOS EN CINCO VARIEDADES DE PATACAS CULTIVADAS EN TENERIFE (ESPAÑA)

R. Casañas Rivero Área de Nutrición y Bromatología; Departamento de Química Analítica, Nutrición y Bromatología, Universidad de La Laguna. Avda. Astrofísico Sánchez, s/n, 38201La Laguna, Santa Cruz de Tenerife, España
,
E. Rodríguez Rodríguez Área de Nutrición y Bromatología; Departamento de Química Analítica, Nutrición y Bromatología, Universidad de La Laguna. Avda. Astrofísico Sánchez, s/n, 38201La Laguna, Santa Cruz de Tenerife, España
,
M. González Instituto Canario de Investigaciones Agrarias, 38006, Santa Cruz de Tenerife, España
,
A. Marrero Domínguez Instituto Canario de Investigaciones Agrarias, 38006, Santa Cruz de Tenerife, España
&
C. Díaz Romero Área de Nutrición y Bromatología; Departamento de Química Analítica, Nutrición y Bromatología, Universidad de La Laguna. Avda. Astrofísico Sánchez, s/n, 38201La Laguna, Santa Cruz de Tenerife, España
Pages 16-21 | Received 15 Jul 2002, Accepted 12 Sep 2002, Published online: 02 Oct 2009

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