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Original Articles

CONTENIDO DE ÁCIDOS ORGÁNICOS EN CINCO VARIEDADES DE PATATAS CULTIVADAS EN TENERIFE (ESPAÑA)
CONTENT OF ORGANIC ACIDS IN FIVE CULTIVARS OF POTATOES HARVESTED IN TENERIFE (SPAIN)
CONTIDO DE ÁCIDOS ORGÁNICOS EN CINCO VARIEDADES DE PATACAS CULTIVADAS EN TENERIFE (ESPAÑA)

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Pages 16-21 | Received 15 Jul 2002, Accepted 12 Sep 2002, Published online: 02 Oct 2009

BIBLIOGRAFÍA

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  • Casañas Rivero , R. , Rodríguez Rodríguez , E. and Díaz Romero , C. 2002b . “ Effects of current storage of several cultivars of popatoes from Tenerife on the nutrient retention. ” . In Food Chemistry
  • Gil González , J. 1997 . El cultivo tradicional de la patata en la isla de Tenerife; Asociación Granate, La Laguna.
  • Guil , J. L. , Torija , M. E. , Giménez , J. J. , Rodríguez-García , I. and Giménez , A. 1996 . Oxalic acid and calcium determination in wild edible plants. . Journal of Agricultural and Food Chemistry , 44 : 1821 – 1823 .
  • Mitjavila , S. 1990 . “ Sustancias naturales nocivas en los alimentos ” . In Toxicologíay seguridad de los alimentos. Edited by: Derache , J. 109 – 132 . Barcelona : Omega .
  • Suárez Hernández , P. L. 2002 . Composición química de las Patatas Antiguas de Canarias. Tesina de Licenciatura. Universidad de La Laguna, La Laguna

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