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Ciencia y Tecnologia Alimentaria Volume 4, 2003 - Issue 2
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Original Articles

EVALUATION OF FAT REPLACERS IN LINGÜIÇA (A FRESH PORK SAUSAGE OF BRAZIL)
EVALUACIÓN DE SUBSTITUTOS DE MATERIA GRASA EN LINGÜIÇA (SALCHICHA FRESCA DE CERDO DE BRASIL)
EVALUACIÓN DE SUBSTITUTOS DE MATERIA GRAXA EN LINGÜIÇA (SALCHICHA FRESCA DE PORCO DE BRASIL)

S. C. Rocco PRONUT and FSP. Department of Nutrition, School of Public Health, Av. Dr. Arnaldo 715, hnt-cep:, 01246-904, São Paulo-sp, Brazil
,
G. R. Sampaio PRONUT and FSP. Department of Nutrition, School of Public Health, Av. Dr. Arnaldo 715, hnt-cep:, 01246-904, São Paulo-sp, Brazil
,
E. T. Okani PRONUT and FSP. Department of Nutrition, School of Public Health, Av. Dr. Arnaldo 715, hnt-cep:, 01246-904, São Paulo-sp, Brazil
,
M. E. M. Pinto-Silva PRONUT and FSP. Department of Nutrition, School of Public Health, Av. Dr. Arnaldo 715, hnt-cep:, 01246-904, São Paulo-sp, Brazil
&
E. A.F.S. Torres PRONUT and FSP. Department of Nutrition, School of Public Health, Av. Dr. Arnaldo 715, hnt-cep:, 01246-904, São Paulo-sp, Brazil
Pages 74-80 | Received 24 May 2002, Accepted 06 May 2003, Published online: 14 Oct 2009

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