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Original Articles

EVALUATION OF FAT REPLACERS IN LINGÜIÇA (A FRESH PORK SAUSAGE OF BRAZIL)
EVALUACIÓN DE SUBSTITUTOS DE MATERIA GRASA EN LINGÜIÇA (SALCHICHA FRESCA DE CERDO DE BRASIL)
EVALUACIÓN DE SUBSTITUTOS DE MATERIA GRAXA EN LINGÜIÇA (SALCHICHA FRESCA DE PORCO DE BRASIL)

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Pages 74-80 | Received 24 May 2002, Accepted 06 May 2003, Published online: 14 Oct 2009

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